Title: CRAN-APPLE TAMALE TURNOVERS
  Categories: Mcdougall, Vegetarian
       Yield: 18 Servings
  
       2 c  Cranberries
       1 c  Raisins
       4 md Granny Smith Apples
       1 c  Apple Juice
     1/4 c  Water
       2 tb Arrowroot powder
  
    Finely Chop apples In a large saucepan combine all filling
   ingredients except water and arrowroot.  Bring to boil, cover, reduce
   heat to low and simmer until tender, about 30 minutes. If filling is
   too thin remove cover and evaporate excess liquid by simmering over
   low heat.
    Dissolve arrowroot in water and add to cranberry mixture. Stir until
   thick lkie stewed fruit.
    Fill and cook tamales, according to "Tamales: Basic Procedure" **
   Hint: experiment using different types of Fruit filling. ***
   Vegetarian Gourmet - Summer 1993, Don Matesz ***
  
 

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