PUMPKIN OAT MUFFINS

      Title: PUMPKIN OAT MUFFINS - MCDOUGALL
  Categories: Mcdougall, Breads, Muffins
       Yield: 12 Servings
  
       1 c  Unbleached Flour, Sifted
       2 ts Baking Powder
       1 ts Pumpkin Pie Spice
     1/4 ts Baking Soda
     1/2 ts Salt
     3/4 c  Canned, Mashed, Pumpkin
     1/2 c  Brown Sugar, Packed
     1/4 c  Egg Substitute   OR
            -Ener-G equivalent to 1 egg
     1/4 c  Lite Soy Milk
       1 c  Quick-cooking Oats
     1/4 c  Apple Juice
     1/2 c  Raisins
       1 x  Crumb Topping
  
   Sift together flour, baking powder, pumpkin pie spice, baking soda and
   salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy
   milk, apple juice, oats and raisins in bowl; blend well. Add dry
   ingredients all at once, stirring just enough to moisten. Spoon
   batter into 3-inch muffin-pan cups, sprayed with a non stick spray,
   filling 2/3rds full. Spread topping on each muffin. Bake in 400
   degree F. oven 18 to 20 minutes or until golden brown. TOPPING:
   Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t
   pumpkin pie spice and 1 T mashed pumkin in bowl. Mix until smooth.
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