POTATO BURGERS

      Title: POTATO BURGERS
  Categories: Mcdougall, Vegetarian, Digest
       Yield: 2 Servings
  
     1/2    To 1 raw onion grated
       4 lg Potatoes grated
     1/2 c  Whole wheat flour
     1/4 c  Water
  
   Mix all ingredients in a bowl.  Using a non-stick pan on medium heat,
   or a griddle at 325 degrees, ladle the mixture on pan and mash down
   until flat about burger thickness. Cook for 8-10 minutes. Turn over
   and cook 5-8 minutes.
   
   Hints: Use a food processor to grate the potato and onion. The onion
   may get gooy but that's o.k. Ore Ida has hash browns that are already
   grated, and I've been meaning to try that as a time saver but haven't
   done it yet. If any one has done this please post your success. If
   you want to double this recipe, use separate bowls or it is too hard
   to mix, I've already tried. These freeze well. I usually think of one
   potato as a serving. For two people the above recipe could be dinner
   and lunch. Top with all your favorite low fat condiments. It
   surprised us at how much these taste like Real hamburgers with all
   the toppings.
   
   Postedby LEA TALLEY  to Fatfree. From
   Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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