BROCCOLI-PASTA TOSS**CGDR39A

      Title: BROCCOLI-PASTA TOSS**CGDR39A
  Categories: Low-cal, Pasta, Vegetables, Diabetic
       Yield: 4 Servings
  
       2 c  Broccoli flowerets
       1 tb Oil, cooking
       1 ts Sesame seed, toasted
       4 oz Fettuccine, broken up
       3 tb Parmesan cheese, grated
     1/8 ts Garlic powder
  
   PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
   sodium
   
   . In a large saucepan cook broccoli and pasta in a large amount of
   boiling water for 6-8 minutes or just until tender, stirring once or
   twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
   seeds, garlic, and pepper to taste.  Toss gently to coat. Serve
   immediately.

[ add our full cookbook to your website ] [ Search The Cookbook ]