BROCCOLI-PASTA TOSS

      Title: BROCCOLI-PASTA TOSS
  Categories: Low-cal, Pasta, Vegetables
       Yield: 4 Servings
  
       2 c  Broccoli flowerets
       4 oz Fettuccine, broken up
       1 tb Oil, cooking
       3 tb Parmesan cheese, grated
       1 ts Sesame seed, toasted
     1/8 ts Garlic powder
  
   In a large saucepan cook broccoli and pasta in a large amount of
   boiling water for 6-8 minutes or just until tender, stirring once or
   twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
   seeds, garlic, and pepper to taste.  Toss gently to coat. Serve
   immediately.

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