BEEF & CHEESE BURRITOS

      Title: BEEF & CHEESE BURRITOS
  Categories: Low-cal, Ww, Mexican, Beef
       Yield: 2 Servings
  
       4 oz Ground beef, lean
       4    Green onions, sliced
       1 cl Garlic, minced
     1/2 c  Salsa
     1/2 c  Low-fat cottage cheese
       1 ts Cornstarch
     1/4 ts Dried oregano. crushed
       2    Flour tortillas, 6 inch
     1/4 c  Mozzarella cheese, shredded
  
   Cook ground beef, onions, and garlic in a small saucepan till beef is
   no longer pink and onion is tender. Drain off fat. Combine 2T of the
   salsa, the cottage cheese, cornstarch, and oregano. Add to meat
   mixture in saucepan. Cook and stir till thickened and bubbly. Cook
   and stir for 2 minutes more.  Divide meat mixture between tortillas;
   roll up. Cover and keep warm. In the same saucepan, heat remaining
   salsa. Pour over burritos. Top with cheese.  3P, 1/2V, 1B. 293cal,
   11gm fat.
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