MAPLE SYRUP

      Title: MAPLE SYRUP
  Categories: Low-cal
       Yield: 16 Servings
  
       1 ts Cornstarch
       5 ts Sugar
     1/4 ts Salt
       1 c  Cold water
       2 ts Imitation maple flavoring
  
   In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
   water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
   is clear and thickened, stirring every minute during cooking. Stir in
   maple flavoring. Cool; refrigerate tightly covered.  Makes 1 cup
   
   1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
   
   Source:  Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
   Taylor, R.D. 1986 HP Books.

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