LOW CAL CHEESECAKE

      Title: LOW CAL CHEESECAKE
  Categories: Low-cal, Cakes, Desserts, Cheesecakes
       Yield: 10 Servings
  
       2    Envelopes plain gelatin
       6 tb Sugar
     1/4 ts Salt
       3    Eggs, separated
   1 1/2 c  Skim milk
       1 ts Grated lemon rind
       3 c  Creamed cottage cheese
       1 tb Lemon juice
       1 ts Vanilla
       6 tb Sugar
     1/3 c  Graham cracker crumbs
  
   Mix together gelatine, 6 TBSP sugar, and salt in top of double
   boiler. Beat together egg yolks and milk; add to gelatin mixture.
   Place over boiling water and cook, stirring constantly until gelatine
   is dissolved and mixture thickens slightly (6 min app.)  Remove from
   heat and stir in lemon rind. Chill to unbeaten egg white consistency.
   While mixture is chilling, beat cottage cheese on high speed of
   electric mixer for 3 minutes (or press through sieve, or use food
   processor). Stir in lemon juice and vanilla. Fold in gelatine
   mixture. Beat egg whites until stiff, but not dry. Gradually add 6
   TBSP sugar, and beat until very stiff. Fold gently into gelatine
   mixture. Turn into an 8 inch springform pan and sprinkle top with
   crumbs. Chill until firm. 10-12 servings of approximately 125
   calories per serving.
   
   From the files of:  Melissa Mierau, Martensville, Sk
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