VEGETARIAN CHILI WITH RICE

      Title: VEGETARIAN CHILI WITH RICE
  Categories: Low-cal, Main dish, Vegetables, Vegetarian
       Yield: 4 Servings
  
  15 1/2 oz Can Red Kidney Beans   *
      15 oz Can Great Northern Beans *
       8 oz Can Tomato Sauce
     3/4 c  Chopped Green Pepper
     1/2 c  Chopped onion
       1 tb Chili powder
       1 ts Sugar
     1/2 ts Dried Basil, crushed
  14 1/2 oz Can Tomatoes, cut up
       2 x  Cloves Garlic, minced
       2 c  Hot cooked Rice
  
   * drained Place all ingredients except cooked rice in a large
   saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
   boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
   occasionally. I like to add a shot of Tabasco sauce at this point.
    Top each serving of chili with 1/2 cup hot cooked rice.

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