Title: FRUITED SPINACH SALAD
  Categories: Low-cal, Salads, Fruits
       Yield: 10 Servings
  
     1/4 c  Vinegar, white wine
       2 tb Honey
       3 tb Oil, salad
       1 ts Poppy seed
     1/2 ts Mustard, dry
       8 c  Spinach, fresh, torn
       1 x  Papaya, medium  *
   1 1/2 c  Grapes, seedless, halved
  
   * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
   and cubed ~------------------------------------------------------
   ~------------------ PER SERVING:  85 cal., 2g pro., 11g carbo., 4g
   fat, 0mg chol., 33mg sodium
       298 mg Potassium . In a screw top jar combine vinegar, oil, honey,
   poppy seed, and dry mustard Cover; shake well to mix. Combine spinach,
   papaya or pears, and grapes.  Shake dressing again and pour over
   salad. Toss to coat. Serve immediately. BETTER HOMES AND GARDENS
  
 

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