SAVOY WEDGES WITH CHEESE SAUCE (KXMT69B)

      Title: SAVOY WEDGES WITH CHEESE SAUCE (KXMT69B)
  Categories: Low-cal, Side dish, Vegetables, Microwave
       Yield: 6 Servings
  
       1 ea Small head savoy cabbage
       2 ts Cornstarch
     1/4 ts Paprika
     1/8 ts Garlic salt
     1/8 ts Ground white pepper
     3/4 c  Milk
     1/2 c  Shredded Swiss cheese
       1 tb Snipped fresh Dillweed
  
   Cut cabbage into six wedges.  Place in a microwave safe baking dish.
   Add 2 tablespoons water and sprinkle lightly with salt. Cover with
   microwave safe plastic wrap and microwave on high power (100%) for 9
   to 12 minutes, or until tender turning wedges over and giving the
   dish a half turn once. Drain, leave cover on to keep warm. Combine
   cornstarch, paprika, garlic salt and white pepper in a 2 cup glass
   measure. Add milk. cook uncovered on high 3 to 4 minutes or till
   thickened and bubbly, stirring every 30 seconds.  Stir in cheese
   until melted. Spoon over cabbage sprinkle with dillweed.  Each
   Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat, 9mg
   Cholesterol, 139mg Sodium.
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