SAUTEED ZUCCHINI WITH YOGURT & HERBS

      Title: SAUTEED ZUCCHINI WITH YOGURT & HERBS
  Categories: Low-cal, Vegetables
       Yield: 6 Servings
  
       1 lb Zucchini
       2 t  Butter
       1    Small onion, sliced and
            Separated into rings
       6 T  Yogurt or sour cream
       2 T  Chopped fresh parsley
     1/2 t  Crumbled oregano
            Salt and freshly ground
            Pepper
  
                 From the Record Searchlight by Millie Ellis Trim ends
   from zucchini, in food processor or by hand, slice zucchini thin. In
   heavy skillet, melt butter over medium heat;Add onion and cook,
   stirring, until tender. Add zucchini and cook, stirring often, just
   until barely tender, about 5 minutes. Remove from heat and stir in
   yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well
   and serve immediately.

[ add our full cookbook to your website ] [ Search The Cookbook ]