DEEP DARK CHOCOLATE SAUCE

      Title: DEEP DARK CHOCOLATE SAUCE
  Categories: Low-cal, Sauces
       Yield: 1 Cups
  
     1/2 c  Firmly packed brown sugar
     1/2 c  Unsweetened cocoa
       1 tb Cornstarch
            Dash of salt
       1 c  Water
   1 1/2 ts Vanilla
  
   In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
   starch, and salt. Mix well. Stir in water; cook over medium-high
   heat, stirring constantly until mixture comes to a boil and thickens.
   Stir in vanilla. Serve warm. Store in refrigerator. Makes 1
       1/2    cups.
   
   TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps,
   hazelnut, raspberry, or orange flavored liqueur, can be added with the
   vanilla.
   
   Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread,
   1 fruit
   
   Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for
   you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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