PICADILLO (RICE & BEEF HASH/FILLING)

      Title: PICADILLO (RICE & BEEF HASH/FILLING)
  Categories: Low-cal, Rice
       Yield: 2 Servings
  
       2 ts Olive oil
       8 oz Cooked ground beef lean
     1/4 c  Diced onions
     1/2    Garlic clove, minced
       1 md Tomato chopped and seeded
       1 sm Apple, pared and chopped
       1    Sliced canned jalapeno
       2 tb Raisins
       2    Large stuffed olives, sliced
       2    Pitted black olives, sliced
     1/4 ts Each salt and pepper
            Dash each cinnamon & cloves
  
   1. In a 10" skillet heat oil over medium heat; add ground beef and
   cook, breaking up large pieces with a wooden spoon, until crumbly.
   Add onion and garlic and saute until softened, about 5 minutes. Stir
   in the remaining ingredients. Reduce heat to low and cook, stirring
   occasionally until flavors are well blended, about 20 minutes.
   
   2. Serve over rice or as a filling for burritos or tacos.
   
   Source: Weight Watchers International Cookbook From: Fred Peters
   Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
   315-786-1120
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