PASSOVER TAIGLACH

      Title: PASSOVER TAIGLACH
  Categories: Kosher, Cookies, Passover
       Yield: 1 Servings
  
 MMMMM---------------------------DOUGH--------------------------------
       6    Eggs
       1 tb Fat or oil
            Matzo meal
 
 MMMMM---------------------------SYRUP--------------------------------
       1 lb Honey
     1/2 lb Sugar
     1/2 tb Ginger
     1/2 lb Walnuts, chopped
  
   Beat eggs well.  Add fat and just enough meal to form a soft dough.
   Roll with hands on board sprinkled with meal, into long strips of
   finger thickness.  Cut in 1/2 inch length pcs. Bake for 10 min. at
   350 F. in a floured pan.
   
   Mix honey, sugar, ginger and bring to a boil.  Add pieces of baked
   dough and nuts.  Boil slowly, stirring frequently, until honey
   candies in cold water (forms a firm ball). Pour ont a moistened
   board, flatten with hands immediately and when cold cut into squares
   of desired size.
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