Title: PASSOVER PAIN PERDU
  Categories: Kosher, Cajun, Breads, Desserts, Passover
       Yield: 6 Servings
  
     1/2 c  Milk
     1/8 ts Salt
       6 sl Passover sponge cake cut>>>
            In thick slices (1").
       2 tb Butter
       6 tb Sugar
       1 ts Cinnamon
  
   Combine milk, salt, and eggs.  Soak sponge cake slices in mixture. In
   skillet, fry in butter until well browned on both sides. Combine
   sugar and cinnamon and sprinkle over slices. Serve hot.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com