PASSOVER MEAT BLINTZES

      Title: PASSOVER MEAT BLINTZES
  Categories: Kosher, Main dish, Meats, Passover
       Yield: 1 Servings
  
      10    Eggs
       1 c  Water
     1/2 c  Potato flour
 
 MMMMM--------------------------FILLING-------------------------------
     3/4 lb Ground, chopped liver
       1    Small onion,chopped,browned
            Salt & pepper to taste
  
   Beat eggs, blend potato flour and water and add to eggs, beat. Heat
   frying pan and using very small amounts of fat pour enough batter
   into pan to cover bottom thinly, brown bottom side only and overturn
   onto towell.
   
   Place small amount of liver on 1/2 leaf on browned side and roll up
   (like cigar size).  Fry on both size

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