Title: PASSOVER MANDLEN
  Categories: Kosher, Breads, Passover
       Yield: 1 Servings
  
       3    Eggs, beaten
     2/3 c  Matzo cake meal
     1/8 ts Salt
     1/2 ts Potato flour
  
   Beat eggs, cake meal, potato floour and salt.  Knead well. Roll out on
   floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
   deep fat heated to 375 F. until brown. Drain--serve in soup.
  
 

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