PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI

      Title: PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI
  Categories: Kosher, Main dish, Poultry, Passover
       Yield: 1 Servings
  
     1/3 c  Shortening
     1/3 c  Onion, minced
     1/3 c  Celery, finely chopped
       1 cn Condensed clear chicken soup
     1/3 c  Almonds, chopped
     1/2 ts Salt
       1    Egg
     1/8 ts Pepper
       1 tb Orange rind, grated
       4    Matzos, broken
 
 MMMMM---------------------------GLAZE--------------------------------
       1 c  Orange juice
       2 tb Orange rind grated
     1/4 c  Honey
     1/4 c  Shortening
  
   Saute onion, celery and nuts in shortening until vegetables are
   tender. Add broken matzos and toast lightly. Combine salt, pepper,
   egg, soup and rind in large bowl. Add matzo mixture and mix well.
   Fill a 4 lb. chicken and place bird on a rack in an open roasting pan
   with breast side down for first 1/2 of roasting time. Combine
   ingredients for glaze and pour over chicken.  Bake in slow oven, 325
   F., for abt. 2-2 1/2 hrs. or until browned and tender.  Baste often.
[ add our full cookbook to your website ] [ Search The Cookbook ]