PASSOVER BAGEL

      Title: PASSOVER BAGEL
  Categories: Kosher, Breads, Passover
       Yield: 1 Servings
  
   1 1/2 c  Water
     1/2 c  Oil
       2 c  Matzo meal
       4    Eggs
       2 tb Sugar
            Salt
  
   Boil water and oil together and pour hot mixture into matzo meal. Add
   sugar and salt and let stand until cool. Beat the eggs and pour over
   mixture. Mix well and let stand until hardened. Make round balls in
   hand. Bress finger into center to make hole.  Bake on greased tin in
   moderate oven about 350 F. until light brown.

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