Title: OKRA & TOMATO II
  Categories: Kosher, Cajun, Vegetables
       Yield: 6 Servings
  
       2 qt Sliced fresh okra
       4    Fresh tomatoes, peel, dice
       1    Med. green pepper, chopped
       1    Med. onion, chopped
       5 tb Olive oil
            Salt & pepper to taste
  
   Heat olive oil in lge. heavy skillet or pot and saute onion and green
   pepper until light brown.  Add okra and tomatoes and season to taste
   with salt & pepper.
    Cover and cook over low heat 30 to 40 min., stirring occasionally.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com