NUT & POPPYSEED ROLLS

      Title: NUT & POPPYSEED ROLLS
  Categories: Kosher, Desserts
       Yield: 1 Servings
  
       1 c  Butter
       1 c  Lukewarm milk
       1    Cake of yeast
       2 tb Sugar
       4    Egg yolks
       4 c  Flour
  
   Dissolve yeast in milk.  Sift dry ingredients; cut butter into
   mixture as you would for pie dough.  Toss in liquids. Knead until
   smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very
   thin. Spread with filling and roll as for a jelly roll. Bake on a
   lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice
   into pieces of desired size.
   
   Filling recipes to follow: Nos. 165, 166, 167

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