PAIN PERDU ("LOST BREAD") AKA FRENCH TOAST

      Title: PAIN PERDU ("LOST BREAD") AKA FRENCH TOAST
  Categories: Kosher, Cajun, Breads, Desserts
       Yield: 6 Servings
  
       3 tb Sugar
     1/8 ts Salt
       2    Eggs, beaten
       2 tb Butter
     1/2 c  Milk
     1/4 ts Vanilla extract or flavor
       6 sl Stale bread
            Sugar, honey, or jam
  
   Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in
   mixture; fry in hot butter until well browned on both sides. Sprinkle
   with 10x sugar, or pour honey or jam on top.
   
   This dish is best made using stale french bread cut in thick slices.
   Also challah left from Shabas dinner.

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