BREAD STUFFING FOR FOWL

      Title: BREAD STUFFING FOR FOWL
  Categories: Kosher, Breads, Poultry
       Yield: 1 Servings
  
       1    Loaf of stale bread
       2    Stalks celery, chopped fine
       1    Raw potato, grated
       2    Onions, chopped fine
       2    Eggs
       1 ts Salt (or to taste)
       1 ts Pepper (or to taste)
       1 ts Ginger (or to taste)
       3 tb Chicken fat
            Nuts
            Chopped parsley
            Mushrooms, canned or fresh>>
            Boiled chestnuts (opt).
  
   Soak bread in water and squeeze dry.  Saute onions and celery until
   tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
   Mix with bread and grated potato. Season well. Add two beaten eggs
   blend well.

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