MIRLITON SOUP

      Title: MIRLITON SOUP
  Categories: Kosher, Soups
       Yield: 6 Servings
  
       4    Med. size mirlitons
       6    Slices kosher Beef Frye
       3    Cloves garlic, chopped
       1    Large bell pepper, chopped
       2    Large onions, chopped
       5    Shallots, chopped
       2 tb Fresh parsley, chopped
     1/4 ts Oregano
       1    Bay leaf
       5    Chicken bouillon cubes
       4 c  Boiling water
            Salt and pepper to taste
       1 c  Nondairy creamer
            Bread crumbs
  
   Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until
   tender; let cool.  Peel and cut into cubes. Set aside. In large pot
   fry Beef Frye until brown. Add all seasonings and saute until soft.
   Add cubed mirlitons and chicken bouillon.  Bring to a boil and cook
   for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put
   soup in blender and blend until creamy. Serve hot with about 1 tbs.
   bread crumbs on top.
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