Title: MATZO OMELET
  Categories: Kosher, Main dish, Cheese/eggs
       Yield: 1 Servings
  
       2    White matzos
            Salt & pepper to taste
     1/2    Onion, grated
            Boiling water
       4    Eggs
            Fat for frying
  
   Break matzos into small pieces.  Pour boiling water to cover over
   them and let stand a few minutes.  Then drain and beat all
   ingredients together very well. Heat fat in skillet. Pour batter in.
   This should make 4 good sized omelets.  Can be served with jelly,
   syrup, or sour cream.
   
   Variation:  Substitute 2 c. farfel instead of matzo.
  
 

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