BATTERED EGGPLANT

      Title: BATTERED EGGPLANT
  Categories: Kosher, Cajun, Main dish, Vegetables
       Yield: 6 Servings
  
       1 c  Flour
     1/2 ts Salt
       1 ds Pepper
     2/3 c  Nondairy creamer or milk
       2    Eggs, beaten
       1    Eggplant, sliced or cut >>>
            Into chunks.
       4 tb Vegetable shortening
  
   Sift dry ingreds. together. Combine milk or nondairy creamer and
   eggs; beat into dry mixture.  Dip eggplant into batter and fry in
   shortening at 375 F. until golden brown.

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