TZIMMMES DELUXE

      Title: TZIMMMES DELUXE
  Categories: Kosher, Main dish
       Yield: 1 Servings
  
       5    Carrots, large
       5    White potatoes
       3    Sweet potatoes
       3 lb Brisket or flanken
            Water to cover
       1    Onion, small
       1 lb Prunes
     1/2 c  Honey
       1 ts Salt
       2 tb Fat
       2 tb Flour
     1/2 c  Brown  sugar
  
   Pare and cut the carrots and potatoes into thick slices. Rinse
   prunes. Sear meat on all sides in heavy pan until brown. Add
   vegetables, seasoning, honey, cold water to vocer and cook for 2 1/2
   to 3 hrs until meat is tender. shake from time to time so vegetables
   do not stick. Add water if necessary.  Remove onion and make an
   einbrein by stirring the flour into the melted fat. Cook minute or
   two and then add some of the liquid from the pan.  Place all in
   casserole and bake, uncovered for 350 F. oven for 30 min.
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