LOUISIANA BREAD PUDDING

      Title: LOUISIANA BREAD PUDDING
  Categories: Kosher, Desserts
       Yield: 6 Servings
  
       8    Slices stale bread/challah
       2    Eggs
     1/4 c  Sugar
     1/2 c  Seedles raisins
       1 pt Nondairy creamer
       1 pt Water
     1/2 ts Cinnamon
       1 ts Lemon extract/flavoring
       1 c  Slightly salted water
  
   Dip slices of stale bread in salted water until soft. Drain and place
   in a bowl, ading well-beaten eggs, sugar and raisins.
   
   Scald nondairy creamer combined with water; add cinnamon and lemon
   extract and blend.  Pour over bread and fill greased pudding dish
   with mixture.
   
   Set in pan of hot water and bake in 350 F. oven for abt. 45 min.
   Serve with Honey Sauce.  See MM#: 8

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