KOSHER CAJUN DIRTY RICE

      Title: KOSHER CAJUN DIRTY RICE
  Categories: Kosher, Main dish, Pasta/rice
       Yield: 6 Servings
  
       2 c  Uncooked long-grain rice
     1/2 lb Mushrooms,cooked,chopped,OR
       1 cn Chopped mushrooms (4 oz.)
            Liquid from mushrooms.
     1/2 c  Chopped bell pepper
     1/2 lb Kosher smoked sausage
            Freshly chopped parsley
       2    Onions, chopped
   1 1/2    Sticks margarine, pareve
       1 c  Celery, chopped
       3    Chicken livers
       3    Chicken gizzards
       2 c  Clear chicken broth
       1 c  Water
            Pepper to taste.
  
   Boil gizzards until tender (abt. 30-35 min.); broil
   livers until brown; and saute sausage until slightly
   brown.  Drain meats and dice.  Saute onions in heavy
   iron skillet until light brown.  Add bell pepper,
   celery, and mushrooms and cook until onions are
   transparent.  Add remaining ingredients except
   sausage.  Cover and cook on low heat 40 minutes,
   stirring often. Add sausage and place in 2-qt. chafing
   dish.  Garnish with parsley.
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