TOMATOES TERREBONE

      Title: TOMATOES TERREBONE
  Categories: Kosher, Cajun, Vegetables, Main dish
       Yield: 6 Servings
  
       1 cn Spinach (27 oz.)
       1    Large onion, chopped fine
     1/8 ts Pepper
       1 ts Salt
     1/4 ts Oregano
       3 tb Vegatable shortening
       2    Eggs, beaten
       6    Large ripe tomatoes
            Bread crumbs
            Pareve margarine
  
   Drain and rinse spinach.  Pick stems from leaves and squeeze dry.
   Saute' onion in shortening until transparent; add salt, pepper, and
   oregano, and stir. Mix spinach and eggs together. Add to onions and
   cook until moderately dry, stirring often so mixture does not stick
   to bottom of pan. Cut tops off of tomatoes. Scoop out pulp (you may
   save for other uses). Stuff tomatoes with spinach mioxture. Sprinkle
   with bread crumbs and dot with margarine.  Place tomatoes in baking
   pan and bake a 350 F. for 30 min.
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