Title: HAMANTASCHEN COOKIE DOUGH #1
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
       2 c  Flour
       2 ts Baking powder
     1/2 c  Sugar
     1/2 ts Salt (or more)
       2    Eggs
     1/2 lb Margarine
       1 ts Vanilla
  
   Cream margarine and sugar together and add eggs, beating thoroughly.
   Sift dry ingredients and mix in. Knead into a ball. Roll out on
   floured board and cut into circles with a cookie cutter.
   
   Place tablespoonful of filling (recipes to follow) on circle of
   dough. Fold into 3-cornered pocket by drawing up two adjacent sides
   and then the third. Pinch edges to seal.  Bake at 350 F. for 30-40
   min. depending on size
  
 

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