STUFFED HELZEL

      Title: STUFFED HELZEL
  Categories: Kosher, Main dish, Poultry
       Yield: 1 Servings
  
       1 c  Flour
     1/8 ts Salt
       2 tb Onion, grated
     1/4 c  Chicken fat, chopped,uncookd
       1 ds Nutmeg (opt)
  
   Combine all ingredients.  Sew up the small end of chicken neck and
   fill 3/4 full.  Sew up otherr end. Wash with cold water, then pour
   boiling water over. This will make skin smooth. Cook in salted
   boiling water to which an onion has been added for about 30 min. Then
   roast in oven with meat or chicken or by itsels in well greased pan.
   Recipe may be doubled or tripled. This may also be made with a
   combination of flour, matzo meal, oat meal, or farina.  Bread crumbs
   may be used instead of flour and browned diced onion may be added to
   crumbs.  Season with poultry seasoning.
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