FRIED GRITS

      Title: FRIED GRITS
  Categories: Kosher, Cajun
       Yield: 6 Servings
  
       1 pk Grits
  
   Prepare grits according to package directions.  Pour cooked grits
   into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate
   several hrs. or over night. Cut chilled grits in 12 sections. Fry
   over med heat in samall amt. of butter in cast iron skillet until
   golden brown (abt. 10 min. per side).
   
   For richer, browner color, dip slices in beaten egg before frying.

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