SPICE MIX --PAREVE--

      Title: SPICE MIX         --PAREVE--
  Categories: Kosher, Instruction
       Yield: 1 Cup
  
       1 tb Grnd. ginger
       2 tb Onion powder
       1 ts Ea. allspice, cinnamon &>>>>
            Cumin.
     1/2 ts Ea. dry mustard & salt
       1 tb Ea. dried rosemary & oregano
       1 tb Mild curry powder
     1/8 ts Cayenne pepper
  
      Combine all ingreds. in small bowl.  Spoon into covered container
   and shake several times.  Store in cool, dry place. Turn container
   upside down several times before using.
   
      Yield:  Scant 1/2 c.; recipe may be doubled as needed.
   
      Keep this blend of herbs and spices on hand; and, before cooking,
   sprinkle over meats, fish, poultry and into soups and grains--you'll
   never have to give a thought to what's the right seasoning for what.
   You may come to the conclusion that it's a mix you can't do without.
   Frances Prince's New Jewish Cuisine
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