Title: CANAL STREET BROWNIES
  Categories: Kosher, Cajun, Cookies, Desserts
       Yield: 20 Servings
  
     2/3 c  Unsifted flour
     1/2 ts Baking powder
       1 c  Sugar
       2 pk Baker's Redi-Blend chocolate
     1/2 c  Broken walnuts or pecans
     1/4 ts Salt
       2    Eggs
     1/3 c  Pareve margarine
       1 ts Vanilla extract or flavor
  
   Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
   gradually blend in sugar.  Beat in margarine, and Redi-Blend, then
   blend in the flour mixture. Stir in nuts and vanilla.
   
   Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
   Cool in pan; then cut in squares.  Makes abt. 20 brownies.
  
 

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