CREOLE-STYLE RED BEANS & RICE

      Title: CREOLE-STYLE RED BEANS & RICE
  Categories: Kosher, Cajun, Vegetables, Main dish
       Yield: 10 Servings
  
       1 lb Red beans
       8    Cloves garlic, chopped
       1    Rib celery, chopped
     1/4 lb Salami
       1 lb Smoked sausage
       1    Large onion, chopped
     1/4    Bell pepper, chopped
       1 ts Sugar
            Salt & pepper to taste
       1 pn Thyme
       1 lb Weiners
  
   Wash beans thoroughly; cover with water and place on medium fire. Chop
   sausage and salami and add to beans; add garlic celery, onions, green
   pepper, sugar, and thyme. Continue cooking until beans are soft,
   adding more water if necessary.
   
   When beans are soft, add weiners, sliced in 1" pcs., and salt and
   pepper to taste.  Cook until gravy is thick and creamy. Serve over
   hot cooked rice.

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