CREOLE CANDIED YAMS

      Title: CREOLE CANDIED YAMS
  Categories: Kosher, Cajun, Vegetables
       Yield: 4 Servings
  
       1 cn Whole yams (30 oz.)
     1/4 c  Seedless raisins
            Juice from 1 lemon
       1 ts Cinnamon
       2 tb Pareve margarine
       1    Apple, cored and sliced
       2    Peaches, peeled and sliced
     1/2 c  Dark brown sugar
     1/2 c  White sugar
  
   Remove yams and place in casserole dish.  Pour liquid from yams into
   bowl.
    Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
   Pour over yams.
   
   Mix fruit together; add to yams and liquid.  Dot with margarine. Bake
   in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
   and yams look glazed.
   
   Variation:  Substitute oranges for peaches.
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