Title: PRUNE FILLING #2 FOR HAMANTASCHEN
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
     1/2 lb Prunes
       2 ts Lemon juice
            Sugar to taste
            Grated rind of 1 lemon
  
   Soak prunes overnight.  Cook in water in which they were soaked until
   tender.  Add sugar.  Drain well. Remove stones from prunes and cut
   into small pieces or grind. Mix with rest of ingreds.
  
 

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