POPPYSEED FILLING FOR HANANTASCHEN

      Title: POPPYSEED FILLING FOR HANANTASCHEN
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
       1 lb Poppyseed
     1/3 c  Honey
       1    Egg
     1/2 c  Sugar
            Nuts & raisins (opt.)
  
   Wash poppyseed thoroughly in boiling water and drain. Spread thinly on
   clean cloth and allow to dry overnight. Grind with finest blade of
   chopper and mix together with remaining ingredients. Place
   tablespoonfull in center of Hamantaschen.  If using prepared
   poppyseed filling, add 2 tbs. honey to mixture.

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