POPPYSEED & NUT FILLING FOR HAMANTASCHEN

      Title: POPPYSEED & NUT FILLING FOR HAMANTASCHEN
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
       1 c  Poppy seeds
       2 tb Corn syrup
       1 tb Chopped citron
     1/2 c  Chopped nuts
       2 tb Butter
       1 ts Vanilla
     1/2 c  Raisins
       1 c  Milk
  
   Put washed and drained poppy seeds through finest blade of food
   chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture
   cook over slow heat until thick, stirring often. Cool and add vanilla.

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