POPPY SEED FILLING FOR NUT & POPPY SEED ROLLS

      Title: POPPY SEED FILLING FOR NUT & POPPY SEED ROLLS
  Categories: Kosher, Desserts
       Yield: 1 Servings
  
       1 lb Poppy seeds
       3 tb Lemon juice
       2 c  Sugar
       1 c  Milk
       1 tb Butter
  
   Bring all ingredients to a boil and cook over low heat, stirring
   frequently until thick. Cool.
   
   Recipe fills 1/2 #164 dough.

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