POPPY SEED COOKIES #2

      Title: POPPY SEED COOKIES #2
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
       4 c  Flour (or more)
       1 ts Baking powder
     1/2 c  Poppy seeds
       3    Eggs
       1 c  Oil
       1 c  Sugar
            Juice of 1 orange
       1 ts Grated orange rind
  
   Cream sugar and eggs.  Add oil and juice and then poppy seeds. Mix
   thoroughly.  Add dry ingredients gradually, mixing well. Roll out a
   small amount at a time on a well floured board, to 1/8th inch
   thickness. Cut with cookie cutter or glass into desired shapes. Place
   on greased cookie sheet and bake in a 350 F. oven for 10 to 15 min or
   until nicely browned.

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