Title: POPPY SEED COOKIES #1
  Categories: Kosher, Cookies
       Yield: 1 Servings
  
       3    Eggs
     1/3 c  Poppy seed, washed and >>>
            Soaked in warm water.
       1 ts Vanilla or Almond flavor
     1/2 c  Oil
     1/2 c  Sugar
       3 c  Flour
       2 ts Baking powder
  
   Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour
   thoroughly.  Roll out on a floured board to 1/8th inch thickness. Cut
   into desired shapes and place greased cookie sheet. Sprinkle tops
   with a little sugar and bake at 375 F. for abt. 10 min.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com