WHIPPED CREAM GRAHAM CAKE

      Title: WHIPPED CREAM GRAHAM CAKE
  Categories: Kids, Snacks
       Yield: 6 Servings
  
       1 pt (2 cups) heavy cream
       2 tb Honey or sugar
      32    Squares (16 rectangles) of
            -graham crackers
            Sprinkles
  
   Beat cream with sweetener until stiff. Spread whipped cream heavily
   on one square and place it on a platter. Spread cream heavily on a
   second square and place it on top of the first. Continue until there
   is a stack of 4 squares. Press down gently on the top square so the
   cream squeezes out of the sides. Spread the excess along the sides.
   Repeat the procedure until there are eight stacks. Slide them
   together till sides touch to form a rectangular cake of 2 squares by
   4 squares. Use extra whipped cream to smooth over all the tops.
   Refrigerate. Allowing it to chill several hours before serving
   enables the crackers to soften. A dash of sprinkles over the top adds
   a party flavor with adding much additional sugar.
   
   Hint: Use a pressurized can of whipped cream if you don't have the
   time or inclination to whip the cream.
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