KIDS POPCORN BALLS

      Title: KIDS POPCORN BALLS
  Categories: Kids, Snacks
       Yield: 6 Servings
  
     1/2 c  Molasses
     1/2 c  Corn syrup
   1 1/2    Cubes butter (3/4 cup)
            Salt
       8 c  Popped popcorn (measure
            -after popping)
  
   From: San Diego Tribune, Saturday Aug. 3
   
   Cook 1/2 cup molasses with corn syrup until
   thermometer reaches hard crack stage, about 270
   degrees. Stir in butter and salt. Have the popcorn in
   a bowl. Slowly stir in the mixture with a wooden
   spoon. Coat all the popcorn. IMPORTANT! Butter your
   hands lightly and shape the popcorn into balls. Make
   them the size you want. Set them on wax paper and let
   them harden. Wrap the ones you don't eat with wax
   paper.

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