GHOSTS ON BROOMSTICKS

      Title: GHOSTS ON BROOMSTICKS
  Categories: Kids, Misc, Halloween
       Yield: 12 Servings
  
  
         1 lb White chocolate chips
       1/2 c  Tiny red cinnamon candies
        12    Wooden sticks
   
   Recipe by: Creepy Cuisine, Lucy Munroe Heat 2 inches of water to
   simmering, not boiling, in the bottom of a double boiler. Place the
   white chocolate chips in the smaller pot and set it over the pot of
   simmering water. Cook on low heat, stirring constantly until the
   chocolate is fully melted. Remove from the heat. Cover 2 cookie
   sheets with waxed paper. Arrange the wooden sticks on the waxed
   paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the
   paper, partially covering each stick. Press 2 candies into each ghost
   for eyes. Freeze ghosts for 15 minutes, or until hard. Penny Halsey
   (ATBN65B).
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