Title: GHOST COOKIES
  Categories: Kids, Cookies, Halloween
       Yield: 32 Cookies
  
       6 oz Vanilla flavored almond bark
  15 1/2 oz Nutter butter cookies
            Small black jelly beans
  
   Melt almond bark following package directions.  Dip 2/3 of each
   cookie in melted candy, shaking gently to remove excess coating.
   Place on wire rack with waxed paper underneath. For eyes, cut jelly_
   beans in half and place on cookies.  Cool completely before removing
   from rack.
  
 

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