GELATIN PIZZA

      Title: GELATIN PIZZA
  Categories: Kids, Pizza
       Yield: 10 Servings
  
       4 pk (4 serving size) or
       2 pk ( 8 serving size) jello
            -powder, any flavor
   2 1/2 c  Boiling water
            Non-stick cooking spray
       1 c  Cool-whip
       2 c  Cut-up fruit
  
   Servings: 10 to 12
   
   Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir,
   until gelatin is completely dissolved, about 2 minutes. Spray pizza
   pan with non-stick cooking spray. Pour gelatin mixture into pizza
   pan. Put pan into refrigerator to chill until firm, about 3 hours.
   
   Remove pan from refrigerator when ready to serve. Put about 1 inch of
   warm water in sink. Carefully dip just bottom of pan into warm water
   for 15 seconds. Spread whipped topping over gelatin just before
   serving, leaving about 1 inch of space around outside edge of gelatin
   for pizza "crust".
   
   Top pizza with fruit, arranging fruit in whatever design you like. Cut
   pizza into wedges. Posted by Linda Davis
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