CANDY CLAY #1

      Title: CANDY CLAY #1
  Categories: Kids, Crafts, Play dough
       Yield: 1 Batch
  
       1 ea Egg white
       2 tb Liquid glucose
       4 c  Sifted powdered sugar
  
     SOURCE:  Posted on Delphi- Cust 229 by Lynne Sammon on July 26,
   1995. MM format by Ursula R. Taylor.
     Place egg white and glucose in a bowl.  Add the powdered sugar and
   mix together with a wooden spoon. Knead with the fingers until the
   mixture forms a ball, then knead on a surface dusted with powdered
   sugar until smooth and free from cracks.  Wrap in plastic wrap, and
   place into a plastic bag, then place into a air-tight container. Will
   keep up to 3 months.  If it is hard after a long period of storage,
   pick off very hard edges, then knead small amounts at a time until
   you have the amount you wish to use.
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